GALLEY

Arguably, The Galley is the most important place on a cruising yacht, and on the 44 with this layout, it is no exception.

Whilst totally separate from the dining area, the cook is no way cut off from the rest of the crew and guests.

This beautifully self contained area will delight the cook, no passing visitors to get in the way, yet you can still chat away to guests as they enjoy a pre-dinner drink.

Every amenity right to hand, cooking is a pleasure.

EVERYTHING PLANNED AND TO HAND.

The “wrap-round” galley means that you can stand in the centre, and literally without moving put your hand on everything you need.

Fully equipped with a Three burner gas hob, large gas oven, a combined/microwave/convection oven/grill plus an electric induction hob, it is a pleasure to cook in.

A full size refrigerator (mains/12v), double sink plus again, loads of well thought out storage space make it a home from home.

When you spend a lot of time cruising, or live on board, the last thing you want is a crummy “Kitchen”

MICHAEL (the cook) GETTING TO GRIPS WITH A TUNA